Dashi Tsuyu Japanese Soup Base Sauce
Dashi Tsuyu Japanese Soup Base Sauce is a soup base stock for Japanese soba noodles, hotpots (recommended diluting with hot/cold water) and can be used as a dipping sauce for tempura or grilled meats. It offers authentic Japanese flavours, is versatile and can be used in a variety of dishes, reducing the need for multiple seasonings. The sauce has a savoury, umami rich flavour, with a balance of sweetness and saltiness. – Gluten Free, Convenient, can be used straight from the bottle
Net Contents
150ml
Ingredients
Water, Sugar, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Salt, Hydrolysed Soybeans, Protein, Flavour Enhancers (621, 635), Vinegar, Colour (150a), Fish Powder, Kelp Extract, Vegetable Gum (415), Preservative (211), Yeast Extract.
Nutritional Values
| Nutrition Information | Ave Quantity per Serving | Ave Quantity per 100mL |
| Energy | 90kJ | 600kJ |
| Protein | 0.7g | 4.9g |
| Fat, total | 0g | 0g |
| – saturated | 0g | 0g |
| – trans fat | 0g | 0g |
| Carbohydrates | 4.5g | 29.7g |
| – sugars | 4.5g | 29.7g |
| Sodium | 674mg | 4494mg |
Recipes using this product
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