Chickpea Sauce
KIKKOMAN Chickpea Sauce is produced from water, chickpea and salt using a natural brewing process, which consists of enzymatic actions of specified micro-organisms. The brine fermentation takes several months and results in the formation of various acids, alcohols and other flavour compounds by yeast and lactic acid bacteria. During this process, proteins of chickpea is hydrolyzed to amino acids and low-molecular peptides by action of proteolytic enzymes of the Koji-mold used. The liquid part of the matured mash is obtained by pressing and is then refined and pasteurized.
Net Contents
250ml
Ingredients
Water, Chickpea, Salt.
Nutritional Values
| Nutrition Information | Ave Quantity per 100mL |
| Energy | 247kJ(59kCal) |
| Protein | 5.8g |
| Fat, total | 0g |
| – saturated | 0g |
| – trans fat | 0g |
| Carbohydrates | 6.0g |
| – sugars | 6.0g |
| Sodium | 6337mg |
Related products
-
Sweet Chilli Sauce
-
Ponzu Sauce
-
Naturally Brewed Soy Sauce 600mL
-
Crunchy Soy Sauce with Crushed Almond
-
Gluten Free Less Salt Tamari Soy Sauce
-
Naturally Brewed Soy Sauce 250mL
-
KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)
-
Naturally Brewed Soy Sauce 150mL (Glass Bottle)
-
Yakiniku Gluten Free Japanese BBQ Sauce
-
Gluten Free Tamari Soy Sauce
-
Dashi Tsuyu Japanese Soup Base Sauce
-
Tamari Soy Sauce
-
Poke Sauce
-
Teriyaki Marinade & Stir Fry Sauce
-
Sushi Sashimi Soy Sauce
-
Crunchy Soy Sauce with Crushed Almond
-
SPICY KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)
-
Gyoza Dumpling Dipping Sauce
-
Naturally Brewed Gluten Free Soy Sauce 250mL
-
Stir-fry Asian Herbs Sauce
-
Vegetarian Oyster Sauce
-
Sweet Chilli Ginger and Soy
-
Thick Teriyaki
-
Naturally Brewed Less Salt Soy Sauce 600mL
-
Naturally Brewed Less Salt Soy Sauce 250mL
-
Honey and Soy Marinade and Stir Fry Sauce
-
Yakitori Gluten Free Glaze Sauce
-
Panko Breadcrumbs
-
Tonkatsu Sauce
-
Naturally Brewed Soy Sauce 150mL