Cooking at Home
Ingredients
- 4 salmon fillets, boneless and skinless
- 250mls Kikkoman Teriyaki Marinade and Sauce
- 50g ginger, grated
- 20mLs mirin
- 270g soba noodles
- 20g sesame seeds
- 25mls sesame oil
- 1 bunch bok choy, roughly chopped
- 1 bunch choi sum, roughly chopped
Kikkoman sauce used in this recipe
Teriyaki Marinade & Stir Fry Sauce
TOTAL TIME
2hrs 25min Cook time
15min Prep time
2hrs 10min
2hrs 25min Cook time
15min Prep time
2hrs 10min
Teriyaki Salmon with Soba Noodles
Method
- Marinate salmon fillets in Kikkoman Teriyaki Marinade and Sauce with ginger and mirin for 2 hours.
- Cook soba noodles for 4 minutes or until soft, drain and refresh. Toss with sesame oil and sesame seeds.
- Heat a large fry pan and sear the salmon with 2 tablespoons of marinade mixture on each side for 4 minutes or until cooked.
- Serve the salmon with soba noodles and steamed Asian greens, with a scattering of sesame seeds.