Teriyaki Prawn Stir Fry
TOTAL TIME
20min
-
PREP TIME
10min
-
COOK TIME
10min
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Ingredients
- 200g medium-sized green prawns, peeled and de-veined
- 2 tablespoons (40mL) vegetable oil
- 4 spring (green) onions, thinly sliced
- 1 red chilli, thinly sliced
- 1/4 cup (60mL) Kikkoman Teriyaki
- Juice 1/2 lime
Method
- Heat a wok over medium heat and add oil.
- Stir fry onions and chilli quickly for about 2 minutes. Increase heat to high. Add Teriyaki Sauce and cook for another 2 minutes or until sauce thickens slightly.
- Toss in the prawns and simmer over medium heat until they turn red (about 2 minutes) or cooked to your liking. Remove from heat and stir in lime juice.
- Serve with steamed rice.
Products used
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