Steamed Asparagus with Lemon Dressing
TOTAL TIME
14mins
-
PREP TIME
10mins
-
COOK TIME
4mins
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Ingredients
- 2 bunches green asparagus, tough ends trimmed
- Lemon wedges, to serve
For the Dressing:
- 1 1/2 tablespoons (30mL) vegetable oil
- 1 teaspoon (5mL) rice vinegar
- 1/2 teaspoon grated ginger
- 1 teaspoon (5mL) lemon juice
- 1 _ tablespoons (30mL) Kikkoman Less Salt Soy Sauce
Method
- Combine all dressing ingredients and mix well. Set aside.
- Steam asparagus until just tender _ about 4 minutes. Remove, and cool slightly.
- Place asparagus on a large serving platter or on individual serving plates and drizzle over the sauce.
- Serve with lemon wedges.
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