Steak and Broccoli Stir Fry
TOTAL TIME
15mins
-
SERVES
4
Share
Ingredients
300g skirt steak
1 head of brocolli (200g)
1/2 of a yellow capsicum (100g)
1/2 of a red capsicum (100g)
1 tbsp cooking sake
1 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
2 1/2 tbsp cornstarch
2 1/2 tbsp Kikkoman Vegetarian Oyster Flavoured Sauce
2 tbsp sesame oil
Method
- Mix Sake and Kikkoman Naturally Brewed Soy Sauce and Massage into the steak. Cut the broccoli into florets and chop the capsicums into bite-sized pieces.
- Put broccoli in boiling water for 1 minute, then drain. Mix the cornstarch into the marinated steak.
- Pour sesame oil into a frying pan and fry the capsicums for 1 minute on medium heat. Add the steak and cook until it begins to brown. Add the brocolli and continue to stir-fry.
- Add Kikkoman Vegetarian Oyster Flavoured Sauce and continue to stir-fry.
Key tip
A delicious oyster sauce-based stir fry that pairs perfectly with rice! The steak’s simple marinade lets the flavour of the oyster sauce shine through while the cornstarch helps the meat stay tender and juicy. Vibrant capsicums provide a playful pop of colour to whet the appetite.
Products used
Find other recipes
