Cooking at Home
Ingredients
- 425g can baby corn, drained and halved lengthwise
- 1 large red capsicum, thinly sliced
- 1 Lebanese cucumber, peeled, then cut into ribbons with a vegetable peeler (discard seedy centre)
- 100g snow peas, blanched, then julienned
- 100g mixed salad greens
- 125g (about 4) red radishes, trimmed and thinly sliced
- 3/4 cup fresh coriander
Asian Dressing
- 3 teaspoons (15mL) sesame oil
- 3 teaspoons Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 teaspoon honey
- 1 clove garlic, crushed
Kikkoman sauce used in this recipe
Naturally Brewed Less Salt Soy Sauce
TOTAL TIME
25mins Cook time
5mins Prep time
20mins
25mins Cook time
5mins Prep time
20mins
Spring Vegetable Salad with Asian Dressing
Method
- Mix salad ingredients in bowl.
- In a small bowl, combine the dressing ingredients and whisk well.
- Drizzle the dressing over the salad and toss to combine. Serve immediately.