Spring Vegetable Salad with Asian Dressing
TOTAL TIME
25mins
-
PREP TIME
20mins
-
COOK TIME
5mins
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Ingredients
- 425g can baby corn, drained and halved lengthwise
- 1 large red capsicum, thinly sliced
- 1 Lebanese cucumber, peeled, then cut into ribbons with a vegetable peeler (discard seedy centre)
- 100g snow peas, blanched, then julienned
- 100g mixed salad greens
- 125g (about 4) red radishes, trimmed and thinly sliced
- 3/4 cup fresh coriander
Asian Dressing
- 3 teaspoons (15mL) sesame oil
- 3 teaspoons Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 teaspoon honey
- 1 clove garlic, crushed
Method
- Mix salad ingredients in bowl.
- In a small bowl, combine the dressing ingredients and whisk well.
- Drizzle the dressing over the salad and toss to combine. Serve immediately.
Products used
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