Soy Salted Chocolate Mousse with Soy Sesame Caramel Shards

This is the perfect gluten free dessert to impress! Silky smooth and rich chocolate mousse is taken to the next level with the salty and umami flavours of @kikkomanaustralia Gluten Free Soy Sauce. Delicious textural contrast from the crunchy soy salted sesame caramel shards completes this dessert and makes it more beautiful too. #kikkoman

Method

Mousse

In a high-powered blender add all the mousse ingredients except the chocolate and blend until very smooth.
Over a double boiler melt the chocolate then pour it into the blender
Blend until very smooth and thick
Pour into your serving glasses and set in the fridge for at least 5 hours

Soy Sesame Caramel Shards

In a dry frying pan toast the sesame seeds until lightly browned, then set aside
Put the frying pan back on the heat and add the caster sugar, water and soy sauce. 3. Stir to combine and let melt into a liquid
When it starts to bubble and darken slightly add back the sesame seeds, stir and let darken just slightly more
Transfer to a lined baking tray and spread as thinly as you can. Leave to set
When set, break the caramel into shards and take the mousse out of the fridge

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