SMASH BURGERS
TOTAL TIME
30mins
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PREP TIME
20mins
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COOK TIME
10mins
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SERVES
4
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Ingredients
BURGER INGREDIENTS
500 grams beef mince (80% lean, 20% fat)
3 tablespoons Kikkoman Naturally Brewed Soy Sauce
Freshly ground black pepper to taste
4 slices of cheese
4 burger buns (brioche, buttered & toasted)
Burger pickles
Oil for frying
Half a white onion, finely chopped (optional)
Mustard (optional sauce topping)
HOMEMADE BBQ SAUCE INGREDIENTS
3/4 cup ketchup
4 teaspoons Kikkoman Naturally Brewed Soy Sauce
4 teaspoons apple cider vinegar
1/4 teaspoon garlic powder
3 tablespoons brown sugar
Method
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Mix: Gently combine mince, Kikkoman Soy Sauce & pepper (do not overwork the mixing). Roll into four equal balls.
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Heat: Get your pan smoking hot with oil. Place beef balls in the hot pan.
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Smash: Press down hard with a spatula (flatter edges will create a crispier crust).
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Flip: Flip once edges are browned. Top with cheese.
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Assemble & Enjoy: Butter your toasted brioche buns. Layer the bottom bun with homemade BBQ sauce, cheesy smashed patties, onions, mustard, pickles & top bun.
Products used
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