kikkoman seasoning your life

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Honey Soy Glazed Pork

Honey Soy Glazed Pork

TOTAL TIME

hr 20min

  • PREP TIME

    20min

  • COOK TIME

    1hr

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Ingredients

  • 800g pork shoulder, cut into 3cm cubes
  • 2 tablespoons (40mL) vegetable oil
  • Cracked black pepper, to taste
  • 10 shallots, peeled and thinly sliced
  • 3 garlic cloves, thinly sliced
  • 5cm piece fresh ginger, sliced
  • 1/2 cup (125mL) Kikkoman Honey  Soy Sauce
  • 1/2 pineapple, peeled and roughly chopped

Method

  1. Place pork in a large saucepan and cover with cold water. Place over high heat. Bring to boil. Reduce heat to low and simmer for 45 minutes or until pork is tender. Drain. Set aside
  2. Heat a large wok over high heat. Add oil, season with cracked black pepper to taste. Stir fry shallots, garlic and ginger for about 2 minutes until soft, taking care not to burn
  3. Add pork and Honey Soy Sauce. Stir fry for about 4 minutes until sauce thickens slightly and pork is caramelised. Add pineapple. Toss to combine

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