Kikkoman Kitchen Excellence

Scott Greve

Scott Greve

April 2021

Greve’s passion for food developed at a young age growing up in a rural town, where he spent his childhood with his grandfather. He developed a deep understanding of where meat came from, how it’s processed and prepared from farm to plate. 

Scott’s hero dish

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Scott Greve’s Mayura Gold Short Rib Braised in Kikkoman Video Recipe

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using this sauce