Kikkoman Kitchen Excellence

with
Scott Greve

Scott Greve

April 2021

Greve’s passion for food developed at a young age growing up in a rural town, where he spent his childhood with his grandfather. He developed a deep understanding of where meat came from, how it’s processed and prepared from farm to plate. 

Scott’s hero dish

See how to make this dish

Mayura Gold short rib, Braised in Kikkoman all purpose soy sauce, celeriac puree, pressed potato, pickled shiitake mushroom

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using this sauce