Kikkoman Kitchen Excellence

with
Alex Prichard

Alex Prichard

August 2021

We’re exciting is introduce our newest addition to the Kikkoman Kitchen Excellence series, Chef Alex Prichard. Alex is Head Chef of the iconic Iceberg’s Dining Room & Bar.

At the young age of 15, Alex left his home town of Kurrajong, NSW to begin his apprenticeship and work with some of the best chefs in the world.

He’s a lover of native produce and celebrates small growers and producers, honing in on the importance of origin. Alex believes strongly in using the best local produce and ingredients to promote sustainability, Australian food and local artisans.

Alex’s hero dish

See how to make this dish

Fragrant Mushroom Broth

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using this sauce

More dishes by
Alex Prichard