Kikkoman Kitchen Excellence

with
Adam Rust

Adam Rust

September 2021

Introducing our newest addition to the Kikkoman Kitchen Excellence series, Chef Adam Rust.

Head Chef at the newly renovated Harbord Hotel in Freshwater. Through a love of surfing, and only working nights at a young age, Adam’s passion began for fresh produce, and delivering great food for people. Check out his delicious Tamari Cured Kingfish recipe.

Adam’s hero dish

See how to make this dish

Soy & Ginger Wagyu, soba noodle salad

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using this sauce

More dishes by
Adam Rust