Kikkoman Kitchen Excellence

with
Andrew Prasad

Andrew Prasad

January 2021

We’re excited to introduce our latest contributor to the Kikkoman Kitchen excellence series, Andrew Prasad.

Andrew is currently Executive chef at the Club Burwood group. With many years of experience in the food service industry, Andrew shares what excellence means to him.

Andrew’s hero dish

See how to make this dish

Charcoal Roasted Barramundi, Vadouvan, Young Garlic & Coriander

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using this sauce