Kikkoman Kitchen Excellence
with
Samuel Burke
We’re excited to introduce another talented contributor to the Kikkoman Kitchen excellence series, Chef Sam Burke.
Chef Sam Burke aka the ‘meat man’, loves his meat and is passionate about his long-term relationships with Australian top producers, their connection to the land and the quality of cattle and lamb they graze.
Sam joined MLA in 2014 and has since travelled across Australia and the globe promoting and celebrating the quality and diversity of premium Australian red meat.
Samuel’s hero dish
See how to make this dish
Sam Burke’s Fire Grilled Op Rib Video Recipe
