Kikkoman Kitchen Excellence
with
Scott Greve
Greve’s passion for food developed at a young age growing up in a rural town, where he spent his childhood with his grandfather. He developed a deep understanding of where meat came from, how it’s processed and prepared from farm to plate.
Scott’s hero dish
See how to make this dish
Scott Greve’s Mayura Gold Short Rib Braised in Kikkoman Video Recipe
