Kikkoman Kitchen Excellence

with

Andrew Prasad

January 2021

We’re excited to introduce our latest contributor to the Kikkoman Kitchen excellence series, Andrew Prasad.

Andrew is currently Executive chef at the Club Burwood group. With many years of experience in the food service industry, Andrew shares what excellence means to him.

Andrew’s hero dish

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Andrew Prasad’s Charcoal Roasted Barramundi Video Recipe

Charcoal Roasted Barramundi, Vadouvan, Young Garlic & Coriander

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Find more recipes
using this sauce

More dishes by
Andrew Prasad

Andrew Prasad’s Chicken Kung Pao Video Recipe

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Kikkoman Kitchen Excellence series

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Alex Prichard Click to view videos & recipes

Adam Rust Click to view videos & recipes

Guy Turland Click to view videos & recipes

Joshua Askew Click to view videos & recipes

Nelly Robinson Click to view videos & recipes

Scott Greve Click to view videos & recipes

Paul Pirreca Click to view videos & recipes

Samuel Burke Click to view videos & recipes