Kikkoman Kitchen Excellence
with
Alex Prichard
We’re exciting is introduce our newest addition to the Kikkoman Kitchen Excellence series, Chef Alex Prichard. Alex is Head Chef of the iconic Iceberg’s Dining Room & Bar.
At the young age of 15, Alex left his home town of Kurrajong, NSW to begin his apprenticeship and work with some of the best chefs in the world.
He’s a lover of native produce and celebrates small growers and producers, honing in on the importance of origin. Alex believes strongly in using the best local produce and ingredients to promote sustainability, Australian food and local artisans.
Alex’s hero dish
See how to make this dish
Alex Prichard’s Fragrant Mushroom Broth Video Recipe
