Kikkoman Kitchen Excellence
with
Adam Rust
Introducing our newest addition to the Kikkoman Kitchen Excellence series, Chef Adam Rust.
Head Chef at the newly renovated Harbord Hotel in Freshwater. Through a love of surfing, and only working nights at a young age, Adam’s passion began for fresh produce, and delivering great food for people. Check out his delicious Tamari Cured Kingfish recipe.
Adam’s hero dish
See how to make this dish
Adam Rust’s Soy & Ginger Wagyu Video Recipe
