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Wild Honey & Soy Glazed Qual

Ingredients

2 whole quals

50g sesame oil

50g Koji Paste

100ml Mirin

50ml Kikkoman Soy Sauce

50g wild honey comb

Mountain Pepper Leaf

Wild Herbs

Kikkoman sauce used in this recipe

TOTAL TIME
35mins
Serves
4
Cook time
20mins
Prep time
15mins

Wild Honey & Soy Glazed Qual

Method

Begin by rubbing the Quals with the Koji paste. Then place a heavy cast iron pan on the coals, heat until smoking. Add the sesame oil and quals then begin to caramelise. (don’t worry if the Koji burns a little this just adds another depth of flavour) add the Honeycomb, deglaze with the Mirin. Finish with the soy sauce and herbs.

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