Wild Honey & Soy Glazed Quail
TOTAL TIME
35mins
-
PREP TIME
15mins
-
COOK TIME
20mins
-
SERVES
4
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Ingredients
2 whole quals
50g sesame oil
50g Koji Paste
100ml Mirin
50ml Kikkoman Soy Sauce
50g wild honey comb
Mountain Pepper Leaf
Wild Herbs
Method
Begin by rubbing the Quals with the Koji paste. Then place a heavy cast iron pan on the coals, heat until smoking. Add the sesame oil and quals then begin to caramelise. (don’t worry if the Koji burns a little this just adds another depth of flavour) add the Honeycomb, deglaze with the Mirin. Finish with the soy sauce and herbs.
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