Teriyaki Salmon with Bok Choy, Tofu & Shiitake Mushrooms

Method

1. Place a heatproof bowl in a steamer basket.
2. Arrange mushrooms, bok choy, garlic, ginger and chilli in the bottom on the bowl. Place salmon fillet on top.
3. Warm Kikkoman Teriyaki and stock in a pot over a low heat. Pour over salmon.
4. Cover steamer basket with a lid and steam over simmering water for six to seven minutes.
5. Add tofu and steam for a further minute.
6. To serve, sprinkle over freshly chopped coriander and crispy fried shallots.