Cooking at Home
Ingredients
- 1/4 cup Kikkoman Teriyaki Marinade & Stir Fry Sauce
- 1 clove garlic, crushed
- 500g ling or other firm white fish fillets cut into 3cm squares
- 1 tablespoon vegetable oil
- green salad, to serve
Kikkoman sauce used in this recipe
Teriyaki Marinade & Stir Fry Sauce
TOTAL TIME
1hr 25mins Cook time
15min Prep time
1hr 10mins
1hr 25mins Cook time
15min Prep time
1hr 10mins
Teriyaki Fish Skewers
Method
- Combine the Teriyaki Marinade and garlic in a bowl. Add the fish, making sure its well covered with the marinade. Refrigerate for 1 hour.
- Remove fish from Marinade and thread onto skewers, then place on a plate.
- Heat barbecue flat plate to medium high, brush the flat plate with the oil, and cook skewers for 3-4 minutes each side or until cooked through.
- Serve immediately with your favourite green salad.