Teriyaki Fish Skewers
TOTAL TIME
1hr 25mins
-
PREP TIME
1hr 10mins
-
COOK TIME
15min
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Ingredients
- 1/4 cup Kikkoman Teriyaki Marinade & Stir Fry Sauce
- 1 clove garlic, crushed
- 500g ling or other firm white fish fillets cut into 3cm squares
- 1 tablespoon vegetable oil
- green salad, to serve
Method
- Combine the Teriyaki Marinade and garlic in a bowl. Add the fish, making sure its well covered with the marinade. Refrigerate for 1 hour.
- Remove fish from Marinade and thread onto skewers, then place on a plate.
- Heat barbecue flat plate to medium high, brush the flat plate with the oil, and cook skewers for 3-4 minutes each side or until cooked through.
- Serve immediately with your favourite green salad.
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