Cooking at Home
Ingredients
- 4 leaves gelatin
- 700mL unsweetened tomato juice
- 150mL vodka
- Juice 1 lemon
- 1 tablespoon (20mL) Kikkoman Naturally Brewed Soy Sauce
- 1 tablespoon (20mL) Worcestershire Sauce
- Tabasco sauce, to taste
Kikkoman sauce used in this recipe
Naturally Brewed Soy Sauce
TOTAL TIME
25min Cook time
15min Prep time
10min
25min Cook time
15min Prep time
10min
Spicy Tomato Jellies
Method
- Place gelatin leaves in a bowl of cold water for 5 minutes to soften.
- Meanwhile, place tomato juice in a saucepan on low, and heat gently, taking care not to boil. Squeeze gelatin dry and add to tomato juice, stirring to dissolve.
- Remove from heat and add remaining ingredients. Set aside to cool slightly, and then divide evenly between the glasses.
- Refrigerate for at least 6 hours, or overnight until firm.
Key tip
For a non-alcoholic version, leave out vodka and increase tomato juice to 850mL.
Variation: Substitute soy sauce for Kikkoman Less Salt Soy or Gluten Free Soy if desired.