Spicy Beef Noodles with Colorful Vegetables

Ingredients
Method
Products used

Spicy Beef Noodles with Colorful Vegetables

TOTAL TIME

15mins

COOK TIME

15mins
SERVES

2

Ingredients

Dried rice noodles: 100g

Zucchini: 1/2

Red and Yellow capsicum : 1/2 each

Olive oil: 1 tbsp

Stir-fry beef: 150g

White mushrooms: 8

Fresh baby corn: 8

Coriander / fried onions / salt / coarse black pepper: as needed

[A] sauce Mix

Kikkoman Stir Fry Asian Herbs Sauce: 3 tbsp

Water / Fish sauce: 1 tbsp each

Fresh lemon juice: 2 tsp

Grated garlic: 1 1/2 tsp

Cumin powder: 1/2 tsp

Method

Soak the rice noodles according to the package instructions.
Add zucchini, bell peppers, mushrooms, and baby corn.
Season with salt and black pepper, then stir-fry until everything is slightly browned.
Add rice noodles and [A] sauce mix, then stir-fry quickly to coat everything evenly.
Serve on a plate and garnish with chopped coriander and fried onions.

Products used

Stir-fry Asian Herbs Sauce

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