Spicy Beef Noodles with Colorful Vegetables
TOTAL TIME
15mins
-
COOK TIME
15mins
-
SERVES
2
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Ingredients
Dried rice noodles: 100g
Zucchini: 1/2
Red and Yellow capsicum : 1/2 each
Olive oil: 1 tbsp
Stir-fry beef: 150g
White mushrooms: 8
Fresh baby corn: 8
Coriander / fried onions / salt / coarse black pepper: as needed
[A] sauce Mix
Kikkoman Stir Fry Asian Herbs Sauce: 3 tbsp
Water / Fish sauce: 1 tbsp each
Fresh lemon juice: 2 tsp
Grated garlic: 1 1/2 tsp
Cumin powder: 1/2 tsp
Method
- Soak the rice noodles according to the package instructions.
Slice zucchini into slightly less than 1 cm thick rounds. Remove stems and seeds from both capsicum and cut into chunks.
Cut them in half. Mix [A] sauce ingredients in a bowl. - Add beef and cook until it changes color.
After ,add zucchini, capsicum, mushrooms, and baby corn.
Season with salt and black pepper, then cook until everything is slightly browned. - Add rice noodles and [A] sauce mix, then cook quickly to coat everything evenly.
Serve on a plate and garnish with chopped coriander and fried onions.
Products used
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