Salmon & Avocado Poke Bowl
TOTAL TIME
10mins
-
COOK TIME
10mins
-
SERVES
2
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Ingredients
240g sashimi-grade salmon
1 avocado
50g red onion
50g kale
50g cabbage kimchi
60g cooked soybeans -canned or dried pack
3 tbsp Kikkoman Poke Sauce
400–450g brown rice
White sesame seeds (as needed)
Lemon wedges (as needed)
Method
- Cut the salmon and avocado into 1.5–2cm cubes.
- In a bowl, combine the salmon, avocado, red onion, curly kale, soybeans, and kimchi.
Add Kikkoman Poke Sauce and toss gently to coat evenly.
Products used
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