Chocolate Brownie Slice
TOTAL TIME
1hr
-
PREP TIME
25min
-
COOK TIME
35min
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Ingredients
- 250g butter
- 200g dark chocolate, coarsely chopped
- 1 3/4 cups (350g) tightly packed brown sugar
- 4 eggs, lightly beaten
- 2 tsp Kikkoman Naturally Brewed Soy Sauce
- 1 1/3 cups (200g) plain flour
- 1/3 cup (35g) cocoa powder
- 1/4 tsp baking powder
- Fresh berries, vanilla yoghurt or ice cream (optional) to serve
Method
- Melt butter and chocolate in a small saucepan over a low heat, stirring, until melted and smooth.
- Place sugar, eggs and soy sauce in a large bowl. Add melted chocolate and mix until combined.
- Sift flour, cocoa and baking powder over the chocolate and stir to combine.
- Pour mixture into a 23cm square cake tin lined with baking paper and bake in a moderate oven (180°C/fan forced 160°C) for 30-35 minutes or until set. Cut into serving size squares.
- Serve warm or cold with fresh berries, vanilla yoghurt or ice cream if desired.
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