Zesty Lime and Beef Gluten-free Noodle Salad

TOTAL TIME

10 mins

Ingredients

100g rice noodles (or soba noodles)

200-250g beef steak

salt and pepper, to taste

vegetable oil, for pan-frying

1/2 of an onion

1/4 of a carrot

50g purple cabbage

fresh corriander, chopped, to taste

roasted nuts of preference, to taste

(A) 2 tbsp Kikkoman Gluten Free Soy Sauce

juice of 1/2 a lime

1 tbsp sesame oil

1 tbsp honey

a pinch of coarse-ground black pepper

Method

Mix together (A) ingredients (Kikkoman Gluten Free Soy Sauce, lime juice, sesame oil, honey, and black pepper) to make the dressing. Thinly slice the onion and soak in water for 5 minutes, then drain. Shred the cabbage. Chop the fresh corriander into 1-2cm pieces.
Bring the beef to room temperature, then sprinkle with salt and pepper. Heat vegetable oil in a frying pan over medium to high heat, then sear the beef for 1 minute on both sides.
Cook the rice noodles according to package directions, then drain and rinse in cold water. Plate.
Slice the beef into thin, bite-sized pieces. Arrange the onions, cabbage, and beef over the noodles and drizzle with the dressing from step 1. Sprinkle with fresh corriander and chopped nuts to taste.

Key tip

A delicious and hearty gluten-free noodle salad! Roasted nuts provide a pleasant accent.

Beef shoulder (chuck) was used in this recipe, but any cut of steak can be used according to preference.

Products used

Find other recipes