Soy & Lemongrass Skewers
TOTAL TIME
1hr 5mins
-
PREP TIME
55mins
-
COOK TIME
10mins
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Ingredients
- 1 stalk lemongrass, white part only, roughly chopped
- 2 kaffir lime leaves, thinly sliced
- 1 long red chilli, chopped
- 2 garlic cloves, chopped
- 2cm piece ginger, peeled, chopped
- 1/2 bunch mint leaves roughly chopped
- 80mL (1/3 cup) olive oil
- 1 tsp sesame oil
- 1 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 20 large green prawns, peeled and cleaned, leaving tails intact
- 20 wooden skewers
Sweet Soy Dressing
- 2 tbs mirin
- 2 tbs Kikkoman Naturally Brewed Soy Sauce
- 2 tsp brown sugar
- 1 tsp sesame oil
Method
- Process lemongrass, kaffir lime leaves, chilli, garlic, ginger, mint, oils and soy sauce in a food processor until finely chopped.
- Carefully thread prawns, tail-end first, onto skewers. Place in a zip-lock bag with lemongrass mixture and refrigerate for 30 minutes to marinate.
- Meanwhile, to make dressing, whisk together mirin, soy sauce, sugar and oil in a bowl.
- Preheat a barbecue or a chargrill pan over high heat. Cook prawns, turning occasionally, for 4 minutes or until just cooked.
- Serve immediately with dressing.
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