BBQ Honey Pork Fillet
TOTAL TIME
1hr 30min
-
PREP TIME
1hr 10min
-
COOK TIME
20min
Share
Ingredients
- 700g pork fillet
- 2 cloves garlic, crushed
- 1/2 cup Kikkoman Honey & Soy Marinade & Stir Fry Sauce
- 1/4 cup coriander leaves
- 1 small chilli, finely chopped
Method
Step 1.
Place pork in a large flat non-metallic dish. Combine Honey Soy Marinade and garlic and pour over pork, turning to coat. Cover and refrigerate for 1 hour to marinate. Just before cooking, pat dry with paper towels to help prevent burning.
Step 2.
Preheat barbecue grill to medium-high, and cook pork for about 7 minutes each side or until done to your liking. Set pork aside to rest for 5 minutes, then carve into slices.
Step 3.
Place on a serving platter and garnish with coriander leaves and chilli.
Products used
Find other recipes
-
Teriyaki Salmon with Soba Noodles
-
Black Pepper Stir fry
-
Roast Duck & Wonton Soup
-
Vietnamese Pork Belly Salad
-
Rump Steak with Baby Truss Tomatoes, Rocket Salad & Garlic Mayonnaise
-
Wild Honey & Soy Glazed Quail
-
Sweet Chilli, Ginger & Soy Chicken on Coconut Rice
-
Miso Roasted Pork Belly with Pickled Cucumber