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Soy-Baked Whole Snapper

Ingredients

1 x 1.5kg whole snapper, scaled and cleaned
2cm piece ginger, finely sliced
2 x stalks lemon grass, white part only, finely sliced
Finely grated rind and juice from 1 lime
1/4 cup (60mL) Kikkoman Gluten Free Soy Sauce
Mint, sliced cucumber and red onion, to serve

Kikkoman sauce used in this recipe

Naturally Brewed Gluten Free Soy Sauce

Naturally Brewed Gluten Free Soy Sauce

TOTAL TIME
35min Cook time
20min Prep time
15min

Soy-Baked Whole Snapper

Method

Pre-heat oven to 200°C. Place fish in a large oven-proof dish
Top with combined ginger, lemongrass and lime rind. Pour over combined soy sauce and the lime juice. Bake, covered for 15-20 minutes or until fish flakes easily with a fork
Top with mint, cucumber and red onion. Serve in baking dish with steamed rice served separately

Key tip

Substitute any whole white fish

Substitute Kikkoman regular Soy Sauce

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