Coleslaw with a difference
TOTAL TIME
25mins
-
PREP TIME
25mins
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Ingredients
- 1/2 Chinese cabbage, finely sliced
- 125g snow pea shoots, coarse stems removed
- 1 1/2 carrots, peeled and julienned
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
Dressing:
- 1/4 cup lime juice
- 1 tablespoon (20mL) fish sauce
- 1 tablespoon canola oil
- 1 tablespoon low GI sugar or regular sugar
- 1/2 tablespoon Kikkoman Naturally Brewed Gluten Free Soy Sauce or Kikkoman Naturally Brewed Soy Sauce
- Cracked black pepper, to taste
Method
- For the dressing, whisk together the dressing ingredients in a small bowl. Set aside.
- Combine the coleslaw ingredients in a large bowl.
- Gently toss with dressing. Place in small individual bowls, to serve.
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