Honey Soy Chicken Wings
TOTAL TIME
45mins
-
PREP TIME
5mins
-
COOK TIME
40mins
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Ingredients
- 2kg chicken wings
- 1 cup (250mL) Kikkoman Honey Soy Sauce
- 1 tablespoon vegetable oil
- Finely grated rind of 1 lime
Method
- Pre-heat oven to 180 deg.C.
- Place chicken wings in a single layer in a roasting pan lined with baking paper.
- Combine Honey Soy Sauce, oil and lime rind. Pour over chicken wings.
- Bake for 40 minutes, turning often.
Key tip
Snip off the wing tips to help prevent burning.
Variation: Substitute with Kikkoman Teriyaki Marinade.
Products used
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