Beef, Bok Choy & Noodle Broth

Method

1. Place beef stock, water, Kikkoman Naturally Brewed Less Salt Soy Sauce, grated ginger, star anise and cinnamon sticks into a saucepan. Bring to the boil over medium heat. Reduce heat and simmer for 15 minutes.
2. Meanwhile, cook noodles according to packaging directions. Drain, then divide among 4 serving bowls.
3. Trim bok choy leaves from stems, and slice stems finely. Coarsely chop coriander leaves.
4. Strain the stock mixture into a heat-proof bowl, discarding cinnamon sticks, star anise. Transfer the stock back into a saucepan and simmer over a medium heat.
5. Stir in fish sauce and bok choy stems. Cook for 1 minute then remove from heat. Stir in bok choy leaves and beef. Ladle soup over the noodles and top with coriander leaves.