BBQ Octopus with Sweet Chilli Sauce
TOTAL TIME
40mins
-
PREP TIME
30mins
-
COOK TIME
10mins
Share
Ingredients
- 1.2 kg baby octopus, cleaned
- 1/4 cup Kikkoman Less Salt Soy Sauce
- 1/4 cup Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce
- 1/4 cup tomato sauce
- 1 cup coriander leaves, chopped
Method
- Place octopus in a non-metallic bowl with Soy Sauce, Sweet Chilli Sauce and tomato sauce. Stir to combine, and marinate in mixture for 10 minutes.
- Heat barbecue grill to high, remove octopus from sauce mixture and cook for 5-6 minutes, turning occasionally until cooked and slightly charred. Do not burn.
- Place on a serving platter and top with chopped coriander.
Products used
Find other recipes
