Episode 2 – Tony Twitchett
In this podcast series we’re taking to leading industry figures about foodservice in the much-touted ‘new normal‘
How does the industry get back on track?
Here to talk to us about this is Tony Twitchett.
Tony is the Executive Chef and General Manager at the Transport Hotel, Taxi Kitchen and the Transit Rooftop Bar. Taxi Kitchen in Melbourne’s Federation Square is known for its contemporary Australian cuisine with a hint of Asia influence.