Making Kikkoman Soy Sauce

Kikkoman Soy Sauce is produced using the naturally brewed process. Its core has not changed for centuries.

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History of Kikkoman Soy Sauce

Kikkoman Soy Sauce has a log history , more than 300 years from its first made. It has been inheriting through the ages and today it is loved other 100 countries.

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Mystery of Umami

Kikkoman Soy Sauce has unique color, aroma and flavour. Here is the secret of why Kikkoman Soy Sauce is loved all over the world.

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Cooking with Kikkoman Soy Sauce

Soy Sauce is delicious on its own, and its true magic lies in enhancing other flavours. Perfect for Asian and global, even Australian cuisine. It is “all-purpose seasoning”.

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What’s the difference?

Today, there are variety of soy sauce in the world. Let’s tale a look at what makes different between naturally brewed Kikkoman Soy Sauce and other soy sauces.

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How to test Soy Sauce

The differences between Kikkoman Soy Sauce and other soy sauce are apparent by the differences in color, flavour and aroma. Please experience these differences with your own senses.

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