Gluten Free Thick Teriyaki
KIKKOMAN GLUTEN FREE THICK TERIYAKI SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce and other selected ingredient for a thick and savoury sauce. It goes well on various types of rolls as well as a glaze sauce for grilled fish sushi and even use as teriyaki chicken marinade. Suitable to use as a baste and glaze sauce for teriyaki dishes.
Net Contents
2.4kg
Ingredients
Water, Sugar, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Thickener (1442), Colour (150a), Salt, Vinegar, Flavour Enhancers (621, 635), Garlic Powder, Onion Powder, Vegetable Gum (415), Preservative (211). Contains Soy.
Nutritional Values
Servings per package: 133 Serving size: 18g (1tbsp)
| Nutritional Information | Average qty Per Serving | Average qty Per 100 g |
| Energy | 106 kJ (25 kcal) | 590 kJ (141 kcal) |
| Protein, total | 0.4 g | 2.1 g |
| Fat, total | 0 g | 0 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 5.8 g | 32.1 g |
| – sugars | 5.2 g | 29.0 g |
| Sodium353 | mg | 1962 mg |
| Gluten | Not Detected | Not Detected |
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