Food Manufacturing
Naturally Brewed Gluten Free Soy Sauce
18lt
Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.
Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes
Ingredients
Water, Soybeans, Rice, Salt, Contains alcohol v/v, from the natural brewing process
Nutritional Values
Nutrition Information | Ave Quantity per 100mL |
Energy | 422kJ(101kCal) |
Protein | 10.4g |
Fat, total | 0g |
– saturated | 0g |
– trans fat | 0g |
Carbohydrates | 8.2g |
– sugars | 1.9g |
Sodium | 6365m |