Cooking at Home
Ingredients
- 100mL vodka
- 1/4 cup finely chopped basil
- 1/2 tin (200g) diced tomatoes
- 1/4 small red capsicum, peeled, seeded and chopped
- 1 tablespoon red onion, finely chopped
- 2 tablespoons (40mL) lemon juice
- 1 tablespoon (20mL) Kikkoman Teriyaki Marinade & Sauce
- 1/2 teaspoon salt
- 10 ice cubes
- Tabasco Sauce (to taste)
- Optional: 16 fresh oysters
Kikkoman sauce used in this recipe
Teriyaki Marinade & Stir Fry Sauce
TOTAL TIME
15mins Prep time
15mins
15mins Prep time
15mins
Tomato & Basil Shooters
Method
- Place all ingredients except vodka and oysters in a blender with 10 ice cubes and blend until smooth.
- Add vodka and process until combined.
- Divide mixture among the 8 shot glasses. Top each glass with an oyster if using.
Key tip
This recipe can be made up to 2 days before, omitting the oysters which can be added just before serving.