Cooking at Home
Ingredients
- 250ml Kikkoman Less Salt Soy Sauce
- 50mL water
- 2 long red chilies, seeds removed and roughly chopped
- 1/2 cup brown sugar
- 1 tbsp grated ginger
- 1 kaffir lime leaf
- 4 cloves garlic, grated
Kikkoman sauce used in this recipe
Naturally Brewed Less Salt Soy Sauce
TOTAL TIME
20min Cook time
15min Prep time
5min
20min Cook time
15min Prep time
5min
Quick Basting Sauce
Method
- Put all the ingredients into a small pan on a medium heat to reduce for about 15 minutes. Blitz the sauce with a stick blender. The sauce will keep in the fridge for a few months.