Teriyaki Beef Burger with the works

Sticky Sesame Soy Cauliflower

Soy Salted Chocolate Mousse with Soy Sesame Caramel Shards

This is the perfect gluten free dessert to impress! Silky smooth and rich chocolate mousse is taken to the next level with the salty and umami flavours of @kikkomanaustralia Gluten Free Soy Sauce. Delicious textural contrast from the crunchy soy salted sesame caramel shards completes this dessert and makes it more beautiful too. #kikkoman

All Day Baked Eggs

Black Pepper Stir fry

Soy Sauce Steamed Fish

Soy and Maple Marinated Tofu

Hulli Hulli Burger

Tamari Roast Chicken

Soy-Marinated Mushroom Pizza

Soy-Glazed Chicken Burgers with Sour Cream & Onion

Spicy Peanut Noodles

Falafel Gnocchi, Mushroom Tarator with Crumpet Spice

Wagyu Intercostal Skewer with Pickled Armenian Cucumbers

Soy Caramel Roasted Pineapple Skewers

Soy & Ginger Wagyu with Soba Noodle Salad

Tamari Cured Kingfish

Fragrant Mushroom Broth

Wild Honey & Soy Glazed Quail

Duck

Venison Tataki

King Prawns with Kimchi Butter & Lime

Miso Eggplant

Karaage Chicken & Kimchi Mayo

Teriyaki Poke Bowl Brown Rice

Gluten-Free Choc Layer Cake with Choc-Soy Buttercream

Soy Poached Whole Chicken

Whole chicken braised in a chinese-style flavoursome broth with a strong aromatic taste and creates a tender and delicious result. Re-create this Cantonese classic comfort dish at home with Kikkoman Soy Sauce.

Asian Beef Nachos with Chilli Soy Guacamole

Try this asian twist on nachos, full of umami flavour. Loaded with beef teriyaki, melted cheese and spicy soy guacamole, the whole family will be begging for another serving !

Cured kingfish tartare, Burnt chilli, sesame, Kikkoman less salt soy sauce cured egg yolk

Mayura Gold Short Rib Braised in Kikkoman

Soy Tuna Tartare with Sourdough

Soy & Sesame Tuna

Soy & Honey Short Rib

Simple Delicious Veggie Dumplings

These veggie dumplings are seriously good! When you have good quality soy sauce you don’t need much else to season your dumplings. Serve with a little dipping sauce with some freshly diced ginger and Kikkoman Soy Sauce and you’ll be in dumpling heaven. This recipe is vegan-friendly!