Yakiniku Gluten Free Japanese Bbq Sauce

Kikkoman Yakiniku Gluten Free is a Japanese BBQ Sauce – suitable for all meats, fish, vegetarian dishes especially when cooked on a grill over an open fire – in the Japanese/Korean style. Kikkoman Yakiniku Sauce can also be used as a marinade or a dipping sauce.

Yakitori Gluten Free Glaze Sauce

Kikkoman Yakitori Gluten Free Glaze Sauce is a Grilling Glaze Sauce. It is a Japanese seasoning and glazing sauce, designed to enhance the flavour of grilled chicken skewers, however, also suitable for all meats, fish, vegetarian dishes, especially when grilled on a skewer – Japanese style. Gluten Free

Sushi Sashimi Soy Sauce

Kikkoman Sushi Sashimi Soy Sauce is made from Kikkoman Naturally Brewed Soy Sauce. Specifically developed for sushi and sashimi, it is sweeter and milder than our regular soy sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, enhances the flavour of sushi and sashimi.

Dashi Tsuyu Japanese Soup Base Sauce

Dashi Tsuyu Japanese Soup Base Sauce is a soup base stock for Japanese soba noodles, hotpots (recommended diluting with hot/cold water) and can be used as a dipping sauce for tempura or grilled meats. It offers authentic Japanese flavours, is versatile and can be used in a variety of dishes, reducing the need for multiple seasonings. The sauce has a savoury, umami rich flavour, with a balance of sweetness and saltiness. – Gluten Free, Convenient, can be used straight from the bottle

Gyoza Dumpling Dipping Sauce

Kikkoman Gluten Free Gyoza Dumpling Dipping Sauce is made from Kikkoman Naturally brewed Gluten Free soy sauce and other selected ingredients. It adds the authentic Japanese flavours to your favourite foods with ease. Ideal for gyozas, dumplings and for dipping.Gluten free and ready to use.

Thick Teriyaki

A thick and sweet multi-purpose sauce made using Kikkoman naturally brewed Gluten Free Soy Sauce. Adds a wonderful Teriyaki flavour to all types of fish, meats, meat substitutes and burgers.

Gluten Free Thick Teriyaki

This convenient thicker sauce adds teriyaki flavour quickly, produced with Kikkoman Naturally Brewed Gluten Free Soy Sauce and other selected ingredients for a thick sweet sauce. Perfect as a glaze, stir though or dipping sauce.

Ponzu Sauce

Kikkoman Ponzu Citrus Seasoned Dressing & Sauce is soy sauce blended with aromatic lime.
It has a lovely balanced sweet, sour and salty flavour. It’s suitable for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan’s favoured condiments.

Poke Sauce

Kikkoman Poke Sauce is created from a base of our Naturally Brewed Gluten Free Soy Sauce, this savoury sauce features fragrant toasted sesame oil and a dash of spicy chilli. To create the perfect Hawaiian poke bowl at home, simply grab fresh salad and sliced or cubed raw fish and serve with Kikkoman’s Poke Sauce over rice.

Tonkatsu Sauce

A tangy, sweet BBQ sauce made from a special blend of Kikkoman Naturally Brewed Gluten Free Soy Sauce, apple puree, vinegar and selected spices. Add flavour to meat, poultry or fish when used as a marinade. Alternatively, serve as a dipping sauce (Katsu Style) for crumbed pork or chicken.

Sweet Chilli Sauce

Kikkoman Sweet Chilli Dipping Sauce captures a subtle Thai flavour with a mild chilli kick. This versatile sauce adds sweetness while balanced with savoury to liven any dish. Use it right from the bottle as a dip, glaze, or just simply as a sauce.

Vegetarian Oyster Sauce

Oyster sauce is ideal for Chinese, as well as all kinds of Asian fusion dishes. Rich and thick, Kikkoman Gluten Free Oyster Flavoured Sauce is made from the Kikkoman Naturally Brewed Gluten Free Soy Sauce with added oyster flavour. A well-balanced Umami flavour profile that will add an inadept flavour boost to your dish, with no harsh or fishy flavours, like you might find in some oyster sauces.

Stir-fry Asian Herbs Sauce

A delicious blend of Kikkoman Naturally Brewed Gluten Free Soy Sauce, garlic and herbs. Perfect as a marinade or stir fry sauce for meats, poultry or vegetables. Can also be served as a pour over or dipping sauce for grilled meat or poultry.

Sweet Chilli Dipping Sauce

Kikkoman’s sweet chilli dipping sauce captures the subtle Thai flavours with a mild chilli kick. Blended with selected spices and Kikkoman gluten-free soy sauce, creating a sweet, savoury profile packed full of flavour. Use as a dipping sauce, glaze or simply as a sauce to add that extra depth of flavour.

Chefs continue to lift the bar, creating memorable dining experiences for their customers. Achieved by using selected quality,  flavoursome ingredients, this demand for quality inspired Kikkoman to make our sweet chilli dipping sauce a sure crowd-pleaser.

Vegetarian Flavoured Oyster Sauce

Today, more and more chefs are creatively experimenting with new flavours to meet the growing demand for flavoursome gluten-free, vegetarian, and vegan plant-based meals.

This growing trend inspired Kikkoman to create our Vegetarian, gluten-free oyster flavour sauce. A unique blend of flavours starting with a base of Kikkoman’s gluten-free soy sauce blended with other selected ingredients; to create a slightly sweet, thick, umami flavour-packed sauce without any fishy aftertaste.

Recreate some of your favourite Asian inspired or fusion dishes today.

Kikkoman’s Vegetarian flavoured oyster sauce is gluten-free and suitable for vegans.

Naturally Brewed Gluten Free Soy Sauce

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes

Naturally Brewed Soy Sauce Dehydrated Powder (KU)

Kikkoman also offers a spray-dried soy sauce that satisfies industrial food production standards. Various powder concentrates are spray dried using maltodextrin. Powdered soy sauce is the ideal base for dry bouillons, soups, sauces and marinades. It is available in 25 kg containers with up to 400 kg per pallet and various nitrogen content. The natural brewing method does not trigger any 3-MCPD chemical reaction. All products are manufactured in Europe in accordance with ISO 9001, HACCP and in conformity with EU Directives.

Important
Our products are solely made from Non-GM ingredients.

Usage
Bouillons, soups, sauces, marinades, spice mixtures, breadcrumb coatings, glazings

Functions
Maillard reaction, aroma, crust formation, tenderness, colour, fatfree/reduced fat, vegetarian, enhancement of their own flavour, HVP substitute, umami (savouriness)

Premium quality soy sauce powder is a concentrate spray-dried form of the highest quality naturally brewed liquid soy sauce.

Naturally Brewed Soy Sauce Dehydrated Powder (KN)

Kikkoman also offers a spray-dried soy sauce that satisfies industrial food production standards. Various powder concentrates are spray dried using maltodextrin. Powdered soy sauce is the ideal base for dry bouillons, soups, sauces and marinades. It is available in 25 kg containers with up to 400 kg per pallet and various nitrogen content. The natural brewing method does not trigger any 3-MCPD chemical reaction. All products are manufactured in Europe in accordance with ISO 9001, HACCP and in conformity with EU Directives.

Important
Our products are solely made from Non-GM ingredients.

Usage
Bouillons, soups, sauces, marinades, spice mixtures, breadcrumb coatings, glazings

Functions
Maillard reaction, aroma, crust formation, tenderness, colour, fatfree/reduced fat, vegetarian, enhancement of their own flavour, HVP substitute, umami (savouriness)

Premium quality soy sauce powder is a concentrate spray-dried form of the highest quality naturally brewed liquid soy sauce.

Soy Sauce – Standard

Naturally brewed “shoyu” soy sauce, is produced from water, soybeans, wheat and salt using a natural brewing process which consists of using enzymatic actions of specially selected micro-organisms during fermentation. The brine fermentation takes months and results in the formation of various acids, alcohols and other flavour compounds by yeast, and lactic acid bacteria. Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.

Colour
Clear, dark reddish-brown color. Kosher certified.

Important
Our products are solely made from Non-GM ingredients. Contains no chemically hydrolysed vegetable protiens and /or carbohydrates, chemical preservatives, artificial sweetners, flavours or colours.

Usage
Prepared meals (including meat, poultry, vegetables and seafood), Bouillons and gravies, soups, sauces, liquid marinades, meat, salad dressings, topping sauces. Suitable for all cuisine types. savoury, sweet and bakery applications.

Functions
Aroma, Maillard reaction, tenderness, colour, fat-free/reduced fat, vegeterian, precursor, provides amino acids, Natural flavour enhancer – umami (savouriness), a replacement for salt

Naturally Brewed Less Salt Soy Sauce

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Less Salt Soy Sauce

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Teriyaki Marinade & Stir Fry Sauce

Kikkoman Teriyaki and Stir Fry Sauce adds depth of flavour that makes it ideal for marinating, stir-fries, braising or roasting. Made from a blend of Kikkoman Naturally Brewed Soy Sauce, wine, vinegar and spices, makes it ideal for creating authentic Teriyaki dishes at home. Free from Artificial colours and flavours.

Sesame Sauce

A creamy sauce made with aromatic roasted sesame seeds. Ideal as a dip or dressing for steamed vegetables. salads, noodles, tofu and much more. Brush over poultry, meats or seafood for that extra depth of flavour.

Usukuchi – Light Colour Soy Sauce

Japan’s answer to light soy sauce, not to be confused with Chinese light soy sauce. Usukuchi is lighter in colour and salter than the regular Kikkoman soy sauce. The bright amber notes are reflecting in a rich umami flavour. Used primarily in western Japan, namely the Kansai region (Kyoto/Osaka). Usukuchi is used to enhance dishes without darkening the ingredients. Ideal for seasoning steamed vegetables, udon noodles and broths and enhancing the flavour of light coloured sauces.

Naturally Brewed Less Salt Soy Sauce

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Gluten Free Soy Sauce

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Panko Breadcrumbs

Kikkoman Panko Breadcrumbs are perfect to use in any recipe that calls for a regular breadcrumb as an ingredient. What makes them unique is they are made from bread that has been custom baked to make airy, crispy crumbs. The crumbs are then toasted to a delicate crunch that won’t burn as easily during cooking. As Kikkoman Panko Breadcrumbs are unseasoned they combine perfectly with all types of seasoning ingredients. Kikkoman Panko Breadcrumbs are also ideal to be served as a topping for grilled meat, poultry or fish or as an ingredient for meatballs. For the perfect crust topping, combine Kikkoman Panko with a little olive oil, grated parmesan, salt, pepper and mixed herbs.

Sweet Chilli, Ginger and Soy Marinade and Stir Fry Sauce

A blend Kikkoman Naturally Brewed Soy Sauce, ginger, chilli and garlic that’s perfect with all meats and vegetables, and also delicious with chicken and dips.

Honey and Soy Marinade and Stir Fry Sauce

The Honey and Soy Marinade and Stir Fry Sauce is made from a unique blend of honey, vinegar, wine, spices and our own naturally-brewed soy sauce. Use as a marinade or stir fry sauce for chicken, pork, lamb and seafood.

Teriyaki Marinade & Stir Fry Sauce

Kikkoman Teriyaki and Stir Fry Sauce adds depth of flavour that makes it ideal for marinating, stir-fries, braising or roasting. Made from a blend of Kikkoman Naturally Brewed Soy Sauce, wine, vinegar and spices, makes it ideal for creating authentic Teriyaki dishes at home. Free from Artificial colours and flavours.

Tamari Soy Sauce

Our Naturally Brewed Tamari Soy Sauce is milder and more aromatic than regular soy sauce. It’s specific flavour and colour are ideal for recipes that feature delicate, refined flavours, such as light dressings and dipping sauces. Vegetables and seafood flavours are not overpowered by this preservative-free sauce. It’s naturally brewed and aged using only quality soy beans and just a touch of wheat to add extra taste.

Naturally Brewed Less Salt Soy Sauce

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Gluten Free Soy Sauce

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.