Naturally Brewed Gluten Free Soy Sauce

Naturally Brewed Gluten Free Soy Sauce

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes

Naturally Brewed Soy Sauce Dehydrated Powder (KU)

Naturally Brewed Soy Sauce Dehydrated Powder (KU)

Kikkoman also offers a spray-dried soy sauce that satisfies industrial food production standards. Various powder concentrates are spray dried using maltodextrin. Powdered soy sauce is the ideal base for dry bouillons, soups, sauces and marinades. It is available in 25 kg containers with up to 400 kg per pallet and various nitrogen content. The natural brewing method does not trigger any 3-MCPD chemical reaction. All products are manufactured in Europe in accordance with ISO 9001, HACCP and in conformity with EU Directives.

Important
Our products are solely made from Non-GM ingredients.

Usage
Bouillons, soups, sauces, marinades, spice mixtures, breadcrumb coatings, glazings

Functions
Maillard reaction, aroma, crust formation, tenderness, colour, fatfree/reduced fat, vegetarian, enhancement of their own flavour, HVP substitute, umami (savouriness)

Premium quality soy sauce powder is a concentrate spray-dried form of the highest quality naturally brewed liquid soy sauce.

Naturally Brewed Soy Sauce Dehydrated Powder (KN)

Naturally Brewed Soy Sauce Dehydrated Powder (KN)

Kikkoman also offers a spray-dried soy sauce that satisfies industrial food production standards. Various powder concentrates are spray dried using maltodextrin. Powdered soy sauce is the ideal base for dry bouillons, soups, sauces and marinades. It is available in 25 kg containers with up to 400 kg per pallet and various nitrogen content. The natural brewing method does not trigger any 3-MCPD chemical reaction. All products are manufactured in Europe in accordance with ISO 9001, HACCP and in conformity with EU Directives.

Important
Our products are solely made from Non-GM ingredients.

Usage
Bouillons, soups, sauces, marinades, spice mixtures, breadcrumb coatings, glazings

Functions
Maillard reaction, aroma, crust formation, tenderness, colour, fatfree/reduced fat, vegetarian, enhancement of their own flavour, HVP substitute, umami (savouriness)

Premium quality soy sauce powder is a concentrate spray-dried form of the highest quality naturally brewed liquid soy sauce.

Soy Sauce – Standard

Soy Sauce – Standard

Naturally brewed “shoyu” soy sauce, is produced from water, soybeans, wheat and salt using a natural brewing process which consists of using enzymatic actions of specially selected micro-organisms during fermentation. The brine fermentation takes months and results in the formation of various acids, alcohols and other flavour compounds by yeast, and lactic acid bacteria. Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.

Colour
Clear, dark reddish-brown color. Kosher certified.

Important
Our products are solely made from Non-GM ingredients. Contains no chemically hydrolysed vegetable protiens and /or carbohydrates, chemical preservatives, artificial sweetners, flavours or colours.

Usage
Prepared meals (including meat, poultry, vegetables and seafood), Bouillons and gravies, soups, sauces, liquid marinades, meat, salad dressings, topping sauces. Suitable for all cuisine types. savoury, sweet and bakery applications.

Functions
Aroma, Maillard reaction, tenderness, colour, fat-free/reduced fat, vegeterian, precursor, provides amino acids, Natural flavour enhancer – umami (savouriness), a replacement for salt

Panko Breadcrumbs

Panko Breadcrumbs

Kikkoman Panko Breadcrumbs are perfect to use in any recipe that calls for a regular breadcrumb as an ingredient. What makes them unique is they are made from bread that has been custom baked to make airy, crispy crumbs. The crumbs are then toasted to a delicate crunch that won’t burn as easily during cooking. As Kikkoman Panko Breadcrumbs are unseasoned they combine perfectly with all types of seasoning ingredients. Kikkoman Panko Breadcrumbs are also ideal to be served as a topping for grilled meat, poultry or fish or as an ingredient for meatballs. For the perfect crust topping, combine Kikkoman Panko with a little olive oil, grated parmesan, salt, pepper and mixed herbs.

Naturally Brewed Less Salt Soy Sauce

Naturally Brewed Less Salt Soy Sauce

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Soy Sauce

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Soy Sauce

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Less Salt Soy Sauce

Naturally Brewed Less Salt Soy Sauce

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Soy Sauce

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.