Gluten Free Thick Teriyaki

Gluten Free Thick Teriyaki

This convenient thicker sauce adds teriyaki flavour quickly, produced with Kikkoman Naturally Brewed Gluten Free Soy Sauce and other selected ingredients for a thick sweet sauce. Perfect as a glaze, stir though or dipping sauce.

Ponzu sauce

Ponzu sauce

Kikkoman Ponzu Citrus Seasoned Dressing & Sauce is soy sauce blended with aromatic lime.
It has a lovely balanced sweet, sour and salty flavour. It’s suitable for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan’s favoured condiments.

Poke sauce

Poke sauce

Kikkoman Poke Sauce is created from a base of our Naturally Brewed Gluten Free Soy Sauce, this savoury sauce features fragrant toasted sesame oil and a dash of spicy chilli. To create the perfect Hawaiian poke bowl at home, simply grab fresh salad and sliced or cubed raw fish and serve with Kikkoman’s Poke Sauce over rice.

Tonkatsu sauce

Tonkatsu sauce

A tangy, sweet BBQ sauce made from a special blend of Kikkoman Naturally Brewed Gluten Free Soy Sauce, apple puree, vinegar and selected spices. Add flavour to meat, poultry or fish when used as a marinate. Alternatively, serve as a dipping sauce over (Katsu Style) for crumbed pork or chicken.

Sweet Chilli sauce

Sweet Chilli sauce

Kikkoman Sweet Chilli Dipping Sauce captures a subtle Thai flavour with a mild chilli kick. This versatile sauce adds sweetness while balanced with savoury to liven any dish. Use it right from the bottle as a dip, glaze, or just simply as a sauce.

Vegetarian Oyster sauce

Vegetarian Oyster sauce

Oyster sauce is ideal for Chinese, as well as all kinds of Asian fusion dishes. Rich and thick, Kikkoman Gluten Free Oyster Flavoured Sauce is made from the Kikkoman Naturally Brewed Gluten Free Soy Sauce with added oyster flavour. A well-balanced Umami flavour profile that will add an inadept flavour boost to your dish, with no harsh or fishy flavours, like you might find in some oyster sauces.

Stir-fry Asian herbs sauce

Stir-fry Asian herbs sauce

A delicious blend of Kikkoman Naturally Brewed Gluten Free Soy Sauce, garlic and herbs. Perfect as a marinade or stir fry sauce for meats, poultry or vegetables. Can also be served as a pour over or dipping sauce for grilled meat or poultry.

Sweet Chilli Dipping Sauce

Sweet Chilli Dipping Sauce

Kikkoman’s sweet chilli dipping sauce captures the subtle Thai flavours with a mild chilli kick. Blended with selected spices and Kikkoman gluten-free soy sauce, creating a sweet, savoury profile packed full of flavour. Use as a dipping sauce, glaze or simply as a sauce to add that extra depth of flavour.

Chefs continue to lift the bar, creating memorable dining experiences for their customers. Achieved by using selected quality,  flavoursome ingredients, this demand for quality inspired Kikkoman to make our sweet chilli dipping sauce a sure crowd-pleaser.

Vegetarian Flavoured Oyster Sauce

Vegetarian Flavoured Oyster Sauce

Today, more and more chefs are creatively experimenting with new flavours to meet the growing demand for flavoursome gluten-free, vegetarian, and vegan plant-based meals.

This growing trend inspired Kikkoman to create our Vegetarian, gluten-free oyster flavour sauce. A unique blend of flavours starting with a base of Kikkoman’s gluten-free soy sauce blended with other selected ingredients; to create a slightly sweet, thick, umami flavour-packed sauce without any fishy aftertaste.

Recreate some of your favourite Asian inspired or fusion dishes today.

Kikkoman’s Vegetarian flavoured oyster sauce is gluten-free and suitable for vegans.

Naturally Brewed Gluten Free Soy Sauce

Naturally Brewed Gluten Free Soy Sauce

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes