Crunchy Soy Sauce Salt Koji Lemon Cashew Nuts

Salt koji umami meets bright lemon and apple vinegar for a refreshing . Enjoy with roasted cashews for an irresistible crunchy bite.

Crunchy Soy Sauce Almond Pepper & Smoked Flavour

A freeze dried soy sauce with roasted almonds, fried onions and fried garlic finished with a smoky aroma and black pepper. Just 1 spoonful of topping will dramatically upgrade your cooking!

Crunchy Soy Sauce Almond Truffle Flavour

SPICY KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)

KIKKOMAN SPICY KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX) is a Japanese style fried chicken coating mix, made from Kikkoman Soy Sauce Powder and other selected ingredients. Recommended to use 1 sachet (50g) for coating 500g chicken thighs for frying.

KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX)

KIKKOMAN KARAAGE (JAPANESE STYLE FRIED CHICKEN COATING MIX) is a Japanese style fried chicken coating mix, made from Kikkoman Soy Sauce Powder and other selected ingredients. Recommended to use 1 sachet (50g) for coating 500g chicken thighs for frying.

Naturally Brewed Soy Sauce 150mL (Glass Bottle)

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Gluten Free Tamari Soy Sauce

Kikkoman Gluten Free Tamari Soy Sauce is naturally brewed from water, Non-GMO soybeans, rice and salt with no wheat, through a traditional brewing process that takes several months.

This gluten free tamari soy sauce develops the same rich, savoury umami flavour and it a perfect everyday seasoning. Certified gluten free and approved by Coeliac Australia, it is ideal for coeliacs and anyone avoiding gluten. Use as a dipping sauce for sushi and sashimi, a marinade, or an all purpose seasoning in gluten free cooking.

Gluten Free Less Salt Tamari Soy Sauce

KIKKOMAN Gluten Free Less Salt Tamari soy sauce is produced from water, soybeans(Non-GMO), rice and salt using a natural brewing processs. The unique umami flavour, aroma and qualities of our Gluten Free Tamari Soy Sauce but with 25% less salt. Perfect for consumers looking for less salt, gluten free option.

Chickpea Sauce

KIKKOMAN Chickpea Sauce is produced from water, chickpea and salt using a natural brewing process, which consists of enzymatic actions of specified micro-organisms. The brine fermentation takes several months and results in the formation of various acids, alcohols and other flavour compounds by yeast and lactic acid bacteria. During this process, proteins of chickpea is hydrolyzed to amino acids and low-molecular peptides by action of proteolytic enzymes of the Koji-mold used. The liquid part of the matured mash is obtained by pressing and is then refined and pasteurized.

Crunchy Soy Sauce with Crushed Almond

Just a sprinkle takes your dish to the next level. This crunchy topping  is perfect to enhance the various recipes. Packed with nutrients and flavor, it features crispy roasted almonds and rich, nutty taste. The blend includes freeze dried soy sauce for a savory kick, plus roasted almonds, fried onions, and fried garlic. The irresistible crunch and toasty flavor make it a must have finishing touch for any meal.

Crunchy Soy Sauce with Crushed Almond

Just a sprinkle takes your dish to the next level. This crunchy topping  is perfect to enhance the various recipes. Packed with nutrients and flavor, it features crispy roasted almonds and rich, nutty taste. The blend includes freeze dried soy sauce for a savory kick, plus roasted almonds, fried onions, and fried garlic. The irresistible crunch and toasty flavor make it a must have finishing touch for any meal.

Naturally Brewed Gluten Free Sushi Sashimi Soy Sauce

Kikkoman Gluten Free Sushi Sashimi Soy Sauce is made from Kikkoman Naturally Brewed Gluten Free Soy Sauce. Specifically developed for sushi and sashimi, it is sweeter and milder than our regular soy sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, enhances the flavour of sushi and sashimi.

Sweet Chilli Ginger and Soy

KIKKOMAN SWEET CHILLI, GINGER AND SOY – MARINADE AND STIR FRY SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce, chilli, ginger and other special ingredients for a thick, sweet and spicy sauce. It goes well as dipping, glazing and dressings.

Yakiniku Gluten Free Japanese BBQ Sauce

KIKKOMAN YAKINIKU JAPANESE BBQ SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce and selected ingredients for characteristic taste. Meaning of Yakiniku is grilled meat. KIKKOMAN YAKINIKU JAPANESE BBQ SAUCE is suitable to use as a dipping or topping sauce for grilled meat.

Yakitori Gluten Free Glaze Sauce

KIKKOMAN YAKITORI GRILLING GLAZE SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce and selected ingredients for its characteristic taste. Yakitori in Japan means skewered chicken. KIKKOMAN YAKITORI GRILLING GLAZE SAUCE is suitable for preparation of Yakitori or as a grilling glaze sauce for barbecue.

Sushi Sashimi Soy Sauce

Kikkoman Sushi Sashimi Soy Sauce is made from Kikkoman Naturally Brewed Soy Sauce. Specifically developed for sushi and sashimi, it is sweeter and milder than our regular soy sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, enhances the flavour of sushi and sashimi.

Dashi Tsuyu Japanese Soup Base Sauce

KIKKOMAN GLUTEN FREE DASHI TSUYU (JAPANESE SOUP BASE SAUCE) is produced from KIKKOMAN naturally brewed gluten free soy sauce and other selected ingredients.
Recommended to dilute with hot/cold water as a soup for udon/soba or as a dipping sauce for tempura or cold noodle.

Gyoza Dumpling Dipping Sauce

Kikkoman Gluten Free Gyoza Dumpling Dipping Sauce is made from Kikkoman Naturally brewed Gluten Free soy sauce and other selected ingredients. It adds the authentic Japanese flavours to your favourite foods with ease. Ideal for gyozas, dumplings and for dipping.Gluten free and ready to use.

Sesame Sauce

A creamy sauce made with aromatic roasted sesame seeds. Ideal as a dip or dressing for steamed vegetables. salads, noodles, tofu and much more. Brush over poultry, meats or seafood for that extra depth of flavour.

Vegetarian Oyster Flavoured Sauce

Today, more and more chefs are creatively experimenting with new flavours to meet the growing demand for flavoursome gluten-free, vegetarian, and vegan plant-based meals.

This growing trend inspired Kikkoman to create our Vegetarian, gluten-free oyster flavour sauce. A unique blend of flavours starting with a base of Kikkoman’s gluten-free soy sauce blended with other selected ingredients; to create a slightly sweet, thick, umami flavour-packed sauce without any fishy aftertaste.

Recreate some of your favourite Asian inspired or fusion dishes today.

Kikkoman’s Vegetarian flavoured oyster sauce is gluten-free and suitable for vegans.

Thick Teriyaki

KIKKOMAN GLUTEN FREE THICK TERIYAKI SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce and other selected ingredient for a thick and savoury sauce. It goes well on various types of rolls as well as a glaze sauce for grilled fish sushi and even use as teriyaki chicken marinade. Suitable to use as a baste and glaze sauce for teriyaki dishes.

Gluten Free Thick Teriyaki

KIKKOMAN GLUTEN FREE THICK TERIYAKI SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce and other selected ingredient for a thick and savoury sauce. It goes well on various types of rolls as well as a glaze sauce for grilled fish sushi and even use as teriyaki chicken marinade. Suitable to use as a baste and glaze sauce for teriyaki dishes.

Ponzu Sauce

KIKKOMAN GLUTEN FREE PONZU CITRUS SEASONED DRESSING & SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce with lime juice concentrate and other special ingredients. It is suitable for meat and fish dishes, as a dipping sauce or dressing for salads.

Poke Sauce

KIKKOMAN GLUTEN FREE POKE SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce, sesame oil, chilli and other selected ingredient for savoury sauce. Ideal to use for poke bowls seasoning, salad dressing or even for dipping sauce.

Tonkatsu Sauce

KIKKOMAN GLUTEN FREE TONKATSU DEEP FRIED SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce with other fruits and spices ingredient. It goes well with crumbed meat, fish and even tofu by dipping or pour over sauce.

Sweet Chilli Sauce

KIKKOMAN GLUTEN FREE SWEET CHILLI DIPPING SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce, chilli, garlic and other special ingredients for a thick, sweet and spicy sauce. It goes well as dipping, glazing and dressings.

Vegetarian Oyster Sauce

KIKKOMAN GLUTEN FREE OYSTER FLAVOURED SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce and other selected ingredient for a thick, slightly sweet and salty sauce. Perfect for stir frying or drizzled on top of vegetables or meat.

Stir-fry Asian Herbs Sauce

KIKKOMAN GLUTEN FREE STIR FRY ASIAN HERBS SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce, sugar and other spices. Ideal for marinating, stir fry or dipping sauce for meats or vegetables.

Naturally Brewed Gluten Free Soy Sauce 18L

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes

Naturally Brewed Soy Sauce Dehydrated Powder (KU)

Kikkoman also offers a spray-dried soy sauce that satisfies industrial food production standards. Powdered soy sauce is the ideal base for dry bouillons, soups, sauces and marinades. It is available in 25 kg containers with up to 400 kg per pallet and various nitrogen content. The natural brewing method does not trigger any 3-MCPD chemical reaction. All products are manufactured in Europe in accordance with ISO 9001, HACCP and in conformity with EU Directives.

Important
Our products are solely made from Non-GM ingredients.

Usage
Bouillons, soups, sauces, marinades, spice mixtures, breadcrumb coatings, glazings

Functions
Maillard reaction, aroma, crust formation, tenderness, colour, fatfree/reduced fat, vegetarian, enhancement of their own flavour, HVP substitute, umami (savouriness)

Premium quality soy sauce powder is a concentrate spray-dried form of the highest quality naturally brewed liquid soy sauce.

Naturally Brewed Soy Sauce Dehydrated Powder (KN)

Kikkoman also offers a spray-dried soy sauce that satisfies industrial food production standards. Powdered soy sauce is the ideal base for dry bouillons, soups, sauces and marinades. It is available in 25 kg containers with up to 400 kg per pallet and various nitrogen content. The natural brewing method does not trigger any 3-MCPD chemical reaction. All products are manufactured in Europe in accordance with ISO 9001, HACCP and in conformity with EU Directives.

Important
Our products are solely made from Non-GM ingredients.

Usage
Bouillons, soups, sauces, marinades, spice mixtures, breadcrumb coatings, glazings

Functions
Maillard reaction, aroma, crust formation, tenderness, colour, fatfree/reduced fat, vegetarian, enhancement of their own flavour, HVP substitute, umami (savouriness)

Premium quality soy sauce powder is a concentrate spray-dried form of the highest quality naturally brewed liquid soy sauce.

Soy Sauce – Standard

Naturally brewed “shoyu” soy sauce, is produced from water, soybeans, wheat and salt using a natural brewing process which consists of using enzymatic actions of specially selected micro-organisms during fermentation. The brine fermentation takes months and results in the formation of various acids, alcohols and other flavour compounds by yeast, and lactic acid bacteria. Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.

Colour
Clear, dark reddish-brown color. Kosher certified.

Important
Our products are solely made from Non-GM ingredients. Contains no chemically hydrolysed vegetable protiens and /or carbohydrates, chemical preservatives, artificial sweetners, flavours or colours.

Usage
Prepared meals (including meat, poultry, vegetables and seafood), Bouillons and gravies, soups, sauces, liquid marinades, meat, salad dressings, topping sauces. Suitable for all cuisine types. savoury, sweet and bakery applications.

Functions
Aroma, Maillard reaction, tenderness, colour, fat-free/reduced fat, vegeterian, precursor, provides amino acids, Natural flavour enhancer – umami (savouriness), a replacement for salt

Naturally Brewed Less Salt Soy Sauce 18L

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Soy Sauce 18L

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Less Salt Soy Sauce 600mL

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Soy Sauce 3L

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Teriyaki Marinade & Stir Fry Sauce

KIKKOMAN Teriyaki Marinade & Sauce is produced with Kikkoman naturally-brewed soy sauce and other selected ingredients for a uniquely flavoured product. This product can be used alone or as a foundation in developing other products.

Naturally Brewed Less Salt Soy Sauce 1L

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Gluten Free Soy Sauce 1.6L

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes

Naturally Brewed Soy Sauce 1.6L

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Soy Sauce 1L

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Soy Sauce 600mL

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Soy Sauce 250mL

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Panko Breadcrumbs

Kikkoman Panko Breadcrumbs are perfect to use in any recipe that calls for a regular breadcrumb as an ingredient. What makes them unique is they are made from bread that has been custom baked to make airy, crispy crumbs. The crumbs are then toasted to a delicate crunch that won’t burn as easily during cooking. As Kikkoman Panko Breadcrumbs are unseasoned they combine perfectly with all types of seasoning ingredients. Kikkoman Panko Breadcrumbs are also ideal to be served as a topping for grilled meat, poultry or fish or as an ingredient for meatballs. For the perfect crust topping, combine Kikkoman Panko with a little olive oil, grated parmesan, salt, pepper and mixed herbs.

Honey and Soy Marinade and Stir Fry Sauce

KIKKOMAN Teriyaki Honey & Soy is produced with Kikkoman natural brewed soy sauce and other selected ingredients for uniquely flavoured product. This product can be used alone or as a foundation in developing other products.

Teriyaki Marinade & Stir Fry Sauce

KIKKOMAN Teriyaki Marinade & Sauce is produced with Kikkoman naturally-brewed soy sauce and other selected ingredients for a uniquely flavoured product. This product can be used alone or as a foundation in developing other products.

Tamari Soy Sauce

Our Naturally Brewed Tamari Soy Sauce is milder and more aromatic than regular soy sauce. It’s specific flavour and colour are ideal for recipes that feature delicate, refined flavours, such as light dressings and dipping sauces. Vegetables and seafood flavours are not overpowered by this preservative-free sauce. It’s naturally brewed and aged using only quality soy beans and just a touch of wheat to add extra taste.

Naturally Brewed Less Salt Soy Sauce 250mL

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Gluten Free Soy Sauce 250mL

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes

Naturally Brewed Soy Sauce 150mL

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.