Yakiniku Gluten Free Japanese Bbq Sauce

Kikkoman Yakiniku Gluten Free is a Japanese BBQ Sauce – suitable for all meats, fish, vegetarian dishes especially when cooked on a grill over an open fire – in the Japanese/Korean style. Kikkoman Yakiniku Sauce can also be used as a marinade or a dipping sauce.

Yakitori Gluten Free Glaze Sauce

Kikkoman Yakitori Gluten Free Glaze Sauce is a Grilling Glaze Sauce. It is a Japanese seasoning and glazing sauce, designed to enhance the flavour of grilled chicken skewers, however, also suitable for all meats, fish, vegetarian dishes, especially when grilled on a skewer – Japanese style. Gluten Free

Sushi Sashimi Soy Sauce

Kikkoman Sushi Sashimi Soy Sauce is made from Kikkoman Naturally Brewed Soy Sauce. Specifically developed for sushi and sashimi, it is sweeter and milder than our regular soy sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, enhances the flavour of sushi and sashimi.

Dashi Tsuyu Japanese Soup Base Sauce

Dashi Tsuyu Japanese Soup Base Sauce is a soup base stock for Japanese soba noodles, hotpots (recommended diluting with hot/cold water) and can be used as a dipping sauce for tempura or grilled meats. It offers authentic Japanese flavours, is versatile and can be used in a variety of dishes, reducing the need for multiple seasonings. The sauce has a savoury, umami rich flavour, with a balance of sweetness and saltiness. – Gluten Free, Convenient, can be used straight from the bottle

Gyoza Dumpling Dipping Sauce

Kikkoman Gluten Free Gyoza Dumpling Dipping Sauce is made from Kikkoman Naturally brewed Gluten Free soy sauce and other selected ingredients. It adds the authentic Japanese flavours to your favourite foods with ease. Ideal for gyozas, dumplings and for dipping.Gluten free and ready to use.

Thick Teriyaki

A thick and sweet multi-purpose sauce made using Kikkoman naturally brewed Gluten Free Soy Sauce. Adds a wonderful Teriyaki flavour to all types of fish, meats, meat substitutes and burgers.

Ponzu Sauce

Kikkoman Ponzu Citrus Seasoned Dressing & Sauce is soy sauce blended with aromatic lime.
It has a lovely balanced sweet, sour and salty flavour. It’s suitable for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan’s favoured condiments.

Poke Sauce

Kikkoman Poke Sauce is created from a base of our Naturally Brewed Gluten Free Soy Sauce, this savoury sauce features fragrant toasted sesame oil and a dash of spicy chilli. To create the perfect Hawaiian poke bowl at home, simply grab fresh salad and sliced or cubed raw fish and serve with Kikkoman’s Poke Sauce over rice.

Tonkatsu Sauce

A tangy, sweet BBQ sauce made from a special blend of Kikkoman Naturally Brewed Gluten Free Soy Sauce, apple puree, vinegar and selected spices. Add flavour to meat, poultry or fish when used as a marinade. Alternatively, serve as a dipping sauce (Katsu Style) for crumbed pork or chicken.

Sweet Chilli Sauce

Kikkoman Sweet Chilli Dipping Sauce captures a subtle Thai flavour with a mild chilli kick. This versatile sauce adds sweetness while balanced with savoury to liven any dish. Use it right from the bottle as a dip, glaze, or just simply as a sauce.

Vegetarian Oyster Sauce

Oyster sauce is ideal for Chinese, as well as all kinds of Asian fusion dishes. Rich and thick, Kikkoman Gluten Free Oyster Flavoured Sauce is made from the Kikkoman Naturally Brewed Gluten Free Soy Sauce with added oyster flavour. A well-balanced Umami flavour profile that will add an inadept flavour boost to your dish, with no harsh or fishy flavours, like you might find in some oyster sauces.

Stir-fry Asian Herbs Sauce

A delicious blend of Kikkoman Naturally Brewed Gluten Free Soy Sauce, garlic and herbs. Perfect as a marinade or stir fry sauce for meats, poultry or vegetables. Can also be served as a pour over or dipping sauce for grilled meat or poultry.