Sweet Chilli Ginger and Soy

KIKKOMAN SWEET CHILLI, GINGER AND SOY – MARINADE AND STIR FRY SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce, chilli, ginger and other special ingredients for a thick, sweet and spicy sauce. It goes well as dipping, glazing and dressings.

Yakiniku Gluten Free Japanese BBQ Sauce

KIKKOMAN YAKINIKU JAPANESE BBQ SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce and selected ingredients for characteristic taste. Meaning of Yakiniku is grilled meat. KIKKOMAN YAKINIKU JAPANESE BBQ SAUCE is suitable to use as a dipping or topping sauce for grilled meat.

Yakitori Gluten Free Glaze Sauce

KIKKOMAN YAKITORI GRILLING GLAZE SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce and selected ingredients for its characteristic taste. Yakitori in Japan means skewered chicken. KIKKOMAN YAKITORI GRILLING GLAZE SAUCE is suitable for preparation of Yakitori or as a grilling glaze sauce for barbecue.

Sushi Sashimi Soy Sauce

Kikkoman Sushi Sashimi Soy Sauce is made from Kikkoman Naturally Brewed Soy Sauce. Specifically developed for sushi and sashimi, it is sweeter and milder than our regular soy sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, enhances the flavour of sushi and sashimi.

Dashi Tsuyu Japanese Soup Base Sauce

KIKKOMAN GLUTEN FREE DASHI TSUYU (JAPANESE SOUP BASE SAUCE) is produced from KIKKOMAN naturally brewed gluten free soy sauce and other selected ingredients.
Recommended to dilute with hot/cold water as a soup for udon/soba or as a dipping sauce for tempura or cold noodle.

Gyoza Dumpling Dipping Sauce

Kikkoman Gluten Free Gyoza Dumpling Dipping Sauce is made from Kikkoman Naturally brewed Gluten Free soy sauce and other selected ingredients. It adds the authentic Japanese flavours to your favourite foods with ease. Ideal for gyozas, dumplings and for dipping.Gluten free and ready to use.

Thick Teriyaki

KIKKOMAN GLUTEN FREE THICK TERIYAKI SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce and other selected ingredient for a thick and savoury sauce. It goes well on various types of rolls as well as a glaze sauce for grilled fish sushi and even use as teriyaki chicken marinade. Suitable to use as a baste and glaze sauce for teriyaki dishes.

Ponzu Sauce

KIKKOMAN GLUTEN FREE PONZU CITRUS SEASONED DRESSING & SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce with lime juice concentrate and other special ingredients. It is suitable for meat and fish dishes, as a dipping sauce or dressing for salads.

Poke Sauce

KIKKOMAN GLUTEN FREE POKE SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce, sesame oil, chilli and other selected ingredient for savoury sauce. Ideal to use for poke bowls seasoning, salad dressing or even for dipping sauce.

Tonkatsu Sauce

KIKKOMAN GLUTEN FREE TONKATSU DEEP FRIED SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce with other fruits and spices ingredient. It goes well with crumbed meat, fish and even tofu by dipping or pour over sauce.

Sweet Chilli Sauce

KIKKOMAN GLUTEN FREE SWEET CHILLI DIPPING SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce, chilli, garlic and other special ingredients for a thick, sweet and spicy sauce. It goes well as dipping, glazing and dressings.

Vegetarian Oyster Sauce

KIKKOMAN GLUTEN FREE OYSTER FLAVOURED SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce and other selected ingredient for a thick, slightly sweet and salty sauce. Perfect for stir frying or drizzled on top of vegetables or meat.

Stir-fry Asian Herbs Sauce

KIKKOMAN GLUTEN FREE STIR FRY ASIAN HERBS SAUCE is produced from KIKKOMAN naturally brewed gluten free soy sauce, sugar and other spices. Ideal for marinating, stir fry or dipping sauce for meats or vegetables.