Pan-Fried Gyoza

Gluten Free Japanese-Style Soy Milk Lasagna

Salmon & Avocado Poke Bowl

Curry Udon

Air Fryer Potato & Asparagus Fried Dumplings

Air Fryer Chicken Nanban

Spicy Beef Noodles with Colorful Vegetables

Prawn and Mushroom Japanese-Style Pasta

To highlight the aroma and umami of Dashi Tsuyu Japanese Soup Base Sauce, we’ve centred the dish around Prawn and aromatic mushrooms, which pair well with the dashi. By making it into an oil pasta, you can fully experience the taste of Dashi tsuyu.

Five-Ingredient Udon

Mixed Hot Pot

Nanban-zuke Salmon

Japanese-style Sautéed Barramundi with Spinach Salad

San Choy Bow

Yakitori

This recipe lets you enjoy Japanese yakitori. By boiling the chicken meatballs beforehand, they become easier to skewer and cook. Finish by coating them generously with Yakitori Gluten Free Glaze Sauce.

Zucchini Rice Paper Dumplings

These are healthy rice paper dumplings, made by wrapping a meat filling with added zucchini in rice paper and then baking.

‘Gyoza Dumpling Dipping Sauce’ is used for both the dipping sauce and seasoning the meat filling.

Prawns and Celery Boiled Dumplings

Oven Baked Teriyaki Chicken

Marinate the chicken thighs in Thick Teriyaki sauce and bake them in the oven with plenty of vegetables. Serve with the gravy poured over.

Spicy Teriyaki Spare Ribs

Simply marinate the spare ribs in Thick Teriyaki and tomato sauce, then bake them in the oven. The curry powder is added not for a curry flavour, but to add some spiciness.

Braised beef and potatoes

Teriyaki Beef Burger

Black Pepper Stir fry

Soy Sauce Steamed Fish

Soy and Maple Marinated Tofu

Adam Liaw’s Soy-Marinated Mushroom Pizza Video Recipe

Adam Liaw’s Soy-Glazed Chicken Burgers Video Recipe

Adam Liaw’s Tamari Roast Chicken Video Recipe

Hulli Hulli Burger

Tamari Roast Chicken

Soy-Marinated Mushroom Pizza

Soy-Glazed Chicken Burgers with Sour Cream & Onion

Spicy Peanut Noodles

Paul Farag’s Falafel Gnocchi Video Recipe

Falafel Gnocchi, Mushroom Tarator with Crumpet Spice

Soy & Ginger Wagyu with Soba Noodle Salad

Alex Prichard’s Fragrant Mushroom Broth Video Recipe

Alex Prichard’s Wild Honey & Soy Glazed Quail Video Recipe

Emrys Jones’ Pan Seared Duck Video Recipe

King Prawns with Kimchi Butter & Lime

Guy Turland’s King Prawns Video Recipe

Paul Pirreca’s Teriyaki Salmon Poke Bowl Video Recipe

Teriyaki Poke Bowl Brown Rice

Scott Greve’s Mayura Gold Short Rib Braised in Kikkoman Video Recipe

Soy Poached Whole Chicken

Whole chicken braised in a chinese-style flavoursome broth with a strong aromatic taste and creates a tender and delicious result. Re-create this Cantonese classic comfort dish at home with Kikkoman Soy Sauce.

Scott Greve’s Cured Kingfish Tartare Video Recipe

Cured kingfish tartare, Burnt chilli, sesame, Kikkoman less salt soy sauce cured egg yolk

Mayura Gold Short Rib Braised in Kikkoman

Kikkoman Soy & Honey Short Rib Video Recipe

Nelly Robinson’s Soy & Sesame Tuna Video Recipe

Soy & Sesame Tuna