Soy Poached Whole Chicken

Soy Poached Whole Chicken

Soy Glazed Beef Brisket With Soy Caramel and Fermented Cabbage

Soy Glazed Beef Brisket With Soy Caramel and Fermented Cabbage

Soy Ginger Glazed Salmon With Steamed Green Vegetables

Soy Ginger Glazed Salmon With Steamed Green Vegetables

Blood Orange and Soy Kingfish and Scallop Ceviche

Blood Orange and Soy Kingfish and Scallop Ceviche

Vegan Poke Bowl

Vegan Poke Bowl

Shallot Ginger Flathead with Caramelised King Mushrooms & Egg Omelette

Shallot Ginger Flathead with Caramelised King Mushrooms & Egg Omelette

Shallot Ginger Flathead with Caramelised King Mushrooms & Egg Omelette

Shallot Ginger Flathead with Caramelised King Mushrooms & Egg Omelette

This delicious asian inspired omelette with a seafood twist, is so tasty you’ll want to eat it for every meal.

Salmon Poke Bowl

Salmon Poke Bowl

You have to try this great meal for summer – it’s easy, quick, and a bomb of flavours! Marinating the salmon in soy sauce to taste, enhances the flavour in this dish without overpowering it.

Orange Chicken

Orange Chicken

This delicious recipe is made with one of our favourite winter fruits – oranges. Using Kikkoman Honey Soy Marinade and Stir-fry sauce is a great alternative to using soy sauce and honey separately and makes this dish even simpler to prepare.

Teriyaki Fried Rice

Teriyaki Fried Rice

Looking for a quick, easy and delicious meal to make? SAVE this one because it’s a must try!! My top tip for making good fried rice is to use chilled/cold day old rice! Warm fresh rice is too soft and you will end up with a clumpy, sticky mess. That being said… if you have any leftover rice sitting in your fridge, go and make this recipe ASAP.