Pan-Fried Gyoza

Curry Udon

Air Fryer Chicken Nanban

Prawn and Mushroom Japanese-Style Pasta

To highlight the aroma and umami of Dashi Tsuyu Japanese Soup Base Sauce, we’ve centred the dish around Prawn and aromatic mushrooms, which pair well with the dashi. By making it into an oil pasta, you can fully experience the taste of Dashi tsuyu.

Five-Ingredient Udon

Mixed Hot Pot

Nanban-zuke Salmon

Salmon and Avocado Wrap

Yakitori

This recipe lets you enjoy Japanese yakitori. By boiling the chicken meatballs beforehand, they become easier to skewer and cook. Finish by coating them generously with Yakitori Gluten Free Glaze Sauce.

Oven Baked Teriyaki Chicken

Marinate the chicken thighs in Thick Teriyaki sauce and bake them in the oven with plenty of vegetables. Serve with the gravy poured over.

Teriyaki Chicken and Egg Sandwich

This is a Teriyaki and egg sandwich that combines teriyaki chicken and egg salad. The egg salad includes gherkins, adding a tangy and textural accent.

Spicy Teriyaki Spare Ribs

Simply marinate the spare ribs in Thick Teriyaki and tomato sauce, then bake them in the oven. The curry powder is added not for a curry flavour, but to add some spiciness.

Braised beef and potatoes

King Prawns with Kimchi Butter & Lime

Miso Eggplant

Karaage Chicken & Kimchi Mayo

Teriyaki Poke Bowl Brown Rice

Nelly Robinson’s Soy & Sesame Tuna Video Recipe

Soy & Sesame Tuna

Teriyaki Roast Kingfish with Cucumber & Enoki Japanese Salad

Sticky Honey Soy Pork Spareribs

Kikkoman Prawn and Snow Pea Dumplings Video Recipe

Prawn & Snow Pea Dumplings with Chilli Dipping Sauce

Japanese-Style Savoury Custards

Hoso-Maki-Zushi (Small Sushi Rolls)

Nigiri-Zushi (Hand Shaped Sushi)

Futo-Maki-Zushi (Large Spiral Sushi Rolls)

Kikkoman Buta No Kakuni Video Recipe

Buta No Kakuni (Japanese Braised Pork Belly)

Ura-Maki-Zushi (Inside-Out Sushi Rolls)

Gluten-Free Pork Gyoza