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Kikkoman - the world's favourite soy sauce. Get creative in the kitchen with Kikkoman.
"Kikkoman Soy Sauce is naturally brewed and brings taste to whatever you're cooking," Martin says. "Many other soy sauce brands are chemically enhanced to give the flavour, which leads to unbalanced and dominating flavours. Kikkoman Soy Sauce also has a depth of colour that complements the richness of soups and stocks." Martin also uses Kikkoman Soy Sauce in his cooking as a replacement for salt. "It's like using a liquid seasoning so you don't have the granulated texture so you are able to balance a dish much more easily," he explains.
Sushi and Kaiseki Master Chef, author and Sydney Seafood School teacher Hideo Dekura has written books on sushi, sashimi, teppanyaki and Japanese cookery. Hideo is a keen proponent of Kikkoman Soy Sauce, describing it as a "traditional super seasoning" that will suit a wide range of cuisine styles. "Kikkoman Soy Sauce has an infinity of applications across any nationality of cuisine," Hideo emphasises, "and I highly recommend it.
Every one loves Chinese style Char Sui Pork. Check out this simple and tasty recipe from Everyday Gourmet - Series 2 Ep27
Fresh flavours and wonderfully aromatic. This dish not only smells and tastes fantastic, it looks great too. Definitely one to impress, without being too difficult. The Soy seasoning has a rich (non chemical) taste, achieved by using our Naturally brewed Soy Sauce. Enjoy.
This versatile basting sauce is made with Kikkoman Less Salt Soy Sauce. Great with BBQ Steak and can be modified any way you like. Brought to you by Colin Magee on Everyday Gourmet - Series 2. Episode 37.
Yum Cha time at home, with these fantastic Sui Mai style Pork, Prawn and Shallot Dumplings using our great tasting Kikkoman Naturally Brewed Soy Sauce. Steamed to perfection in a bamboo steamer. Recipe courtesy of Everyday Gourmet - Series 2 Ep30.
Tasty Korean Chicken Marinated using Kikkoman Less Salt Soy Sauce. Check out this simple and tasty recipe from Everyday Gourmet - Series 2 Ep77
...and you thought these were a thing of the past. Join Zoe Bingley-Pullin preparing a great new take on a retro favourite. These feature our Kikkoman Tamari Soy Sauce, available at leading supermarkets. Video courtesy or Good Chef Bad Chef.
Light and tasty, this dish features lovely glazed strips of salmon tossed with fresh garden salad. Showcasing our Kikkoman Less Salt Soy Sauce this will fast become a favourite. Prepared by Ray McVinnie, courtesy of Best of NZ Food.
Nothing beats slow cooking. If you like your beef, you'll love these beef ribs. Slow cooked with fresh ginger, shallots, lime leave, a selection of spices and not to forget Kikkoman Naturally Brewed Less Salt Soy Sauce - these ribs are delicious. Courtesy of Everyday Gourmet - Season 3.
Who doesn't love sticky Honey skewers? These Asian inspired Honey & Soy Sticky Beef Skewers are delicious and super simple to make. Our Kikkoman Honey & Soy Marinade is practically all you need. Served with Fresh Asia greens this is a simple and quick dinner idea or even lunch. Courtesy of Everyday Gourmet Series 3
Omelettes aren't just for breakfast. Adrian Richardson prepares this delicious light vietnamese style prawn omelette featuring Kikkoman Naturally Brewed Soy Sauce. Video courtesy of Good Chef Bad Chef.
Hugely Popular in Japan, buta no kakuni is often enjoyed by Japanese Salarymen with a ice cold beer, in traditional izakaya bars. Adrian Richardson show you how to prepare your own variation of this classic dish, featuring Kikkoman Naturally Brewed Soy Sauce. Video courtesy of Good Chef Bad Chef.
You'll have to try this healthy vegetarian option from Everyday Gourmet. Fresh and fragrant this light and tasty soup is given a beautiful depth of flavour using our Kikkoman Naturally Brewed Soy Sauce.
Chicken nibbles with wilted spinach and peanut sauce. This Japanese inspired dish is for all our gluten intolerant Kikkoman Fans. Showcasing our Kikkoman Gluten Free Soy Sauce you, your guests and family will love these. Recipe prepared by Ray McVinnie, courtesy of Best Of NZ Food.
These little pot stickers burst with flavour when you take your first bite. Brought to you by Chef Adrian Richardson utilising our Naturally Brewed Soy Sauce, these simple and tasty dumplings are a delight. Courtesy of Good Chef Bad Chef Episode 03
Join chef Zoe Bingley-Pullin to prepare this simple and easy Tuna Stir Fry recipe. This one looks and smells fantastic, prepared within minutes, with our Less Salt Soy Sauce. Courtesy of Good Chef Bad Chef. Try it today!
This great recipe, courtesy of Best of NZ Food, shows you how to prepare a simple but tasty Chicken dish using our Sweet Chilli, Ginger & Soy - Marinade & Sauce. Makes a great midweek meal which the whole family will enjoy.
Join Zoe Bingley-Pullin on Good Chef Bad Chef, to prepare these delicious Prawn and Snow Pea Dumplings. Made using our Gluten Free Soy Sauce to enhance the natural fresh flavours of the prawn and snow pea filling. Once you try these you'll be hooked.
Many have never tried Congee (an Asian favourite). There is no time like the present to give it a go. This great recipe from Adrian Richardson will be sure to impress. Don't forget to use your Kikkoman Naturally Brewed Soy Sauce to season to suit your tastes. Video Courtesy of Good Chef Bad Chef
This outstanding recipe showcases Kikkoman's Naturally Brewed Soy Sauce in the poaching liquid and dressing, giving it that wonderful depth of flavour without being to salty. You must try this lovely balanced quick and easy salad. If you can't get Green Papaya try shaved cucumber as an option. Courtesy of Everyday Gourmet - Series Three.