Top chef tips & tricks

Top chef tips & tricks

Top Tips

Top chef tips & tricks

Gorgeous glaze

Reduce soy sauce with sugar or honey and mustard to make a glaze for meats and seafood.

Top chef tips & tricks

Create a little caramel

Kikkoman Soy sauce adds a salted caramel flavour to desserts and vanilla ice cream.

Top chef tips & tricks

The perfect salt substitute

Use as a substitute to salt, it enhances the flavours of all of the ingredients.

Top chef tips & tricks

Bread and pastries glaze

Mix Kikkoman Soy sauce with egg yolk before glazing your pastry and bread.

Top chef tips & tricks

Sweeten your chicken

Mix Kikkoman Soy sauce with marmalade and olive oil and brush over chicken before roasting.

Top chef tips & tricks

Make mushrooms special

Frying mushrooms add Kikkoman soy sauce for a real flavour boost.