Top Chef Tips & Tricks
![Top Chef Tips & Tricks](https://kikkoman.com.au/wp-content/uploads/2021/11/Top-Chef-Tips-and-Tricks.jpg)
Top Tips
![Top Chef Tips & Tricks](https://kikkoman.com.au/wp-content/uploads/2021/11/Gorgeous-glaze.jpg)
Gorgeous glaze
Reduce soy sauce with sugar or honey and mustard to make a glaze for meats and seafood.
![Top Chef Tips & Tricks](https://kikkoman.com.au/wp-content/uploads/2021/11/Create-a-little-caramel.jpg)
Create a little caramel
Kikkoman Soy sauce adds a salted caramel flavour to desserts and vanilla ice cream.
![Top Chef Tips & Tricks](https://kikkoman.com.au/wp-content/uploads/2021/11/The-perfect-salt-substitute.jpg)
The perfect salt substitute
Use as a substitute to salt, it enhances the flavours of all of the ingredients.
![Top Chef Tips & Tricks](https://kikkoman.com.au/wp-content/uploads/2021/11/Bread-and-pastries-glaze.jpg)
Bread and pastries glaze
Mix Kikkoman Soy sauce with egg yolk before glazing your pastry and bread.
![Top Chef Tips & Tricks](https://kikkoman.com.au/wp-content/uploads/2021/11/Sweeten-your-chicken.jpg)
Sweeten your chicken
Mix Kikkoman Soy sauce with marmalade and olive oil and brush over chicken before roasting.
![Top Chef Tips & Tricks](https://kikkoman.com.au/wp-content/uploads/2021/11/Make-mushrooms-special.jpg)
Make mushrooms special
Frying mushrooms add Kikkoman soy sauce for a real flavour boost.